Our people say that ‘Monkey no fine but im mama love am’. Such
is love in the eyes of the beholder. A perception contaminated by geography,
blood and genetics. They say that beauty attracts people to come together but
character keeps them together. With food the beauty is magnetic but it is the
taste that keeps you coming back for more.
Everything is a contest in today’s world. Television has
cooking contests that are quite popular in the UK. It is a kind of X -Factor
for the kitchen alchemists, who all fight like gladiators for the winning
prize. Usually the judges on these shows taste the food to score it and we know
how subjective that can be. Till Elon Musk or some other clever person invents
an AI (Artificial Intelligence) food taster it will be biased judges for the foreseeable future. It would be great to have food analysis apps
attached to smart phones that can scan and pick up any contaminants
accidentally, carelessly or intentionally added to the food. This would please
that Naija cohort who have been expecting to be poisoned for twenty years so
far and are still on hypervigilance mode.
Food can look beautiful but every man is a Judge in his own
gastric court. Now the beauty on the plate has nothing to do with the smell or
the taste. Some Food handlers know how
to design food artistically in ways that make you want to forfeit the meal and
hand it over to the Tate gallery for displays. Some Food handlers from hell
will revolt you. You know those odd people who think dogs, snakes and
alligators are food. Once those nasty plates are seen it takes weeks to get
them off the mind.
I find that sliced paw paw on a white plate is incredibly
alluring. The bright colours seem to light up some area of the brain that
brings satisfaction. I don’t particularly care if I eat that fruit or not but I
find it attractive. If I were a judge on any food beauty pageant, paw paw will
win hands down. Second will be those wonderfully shaped cakes I wouldn’t eat.
There is really much to say about the virtues of looking and not eating. The
feasting of the eyes is a great past time.
Every man should belong to a team of Judges that walk in
packs looking out for gastronomy beauty. The buffet section at parties or in restaurants, with
their long line up of food, look at each other then set their eyes on the Judges.
‘Would they love me?’ they ask themselves as we walk on by. Further down the
line the moin moin looks sideways to the dodo and says, ‘fine food like me? Na dem
dey rush us’. The Judges look and choose the best. The coconut rice suddenly
finds its voice and starts to sing, ‘I’m
a wonderful thing baby’ like a little
kid from Sierra Leone with a Creole accent. But this is a beauty contest and
the judges will decide who is finest.
That smooth round pounded yam moulded by hands gifted in
geometry is a delight to look at. Fried rice looks good in a large silver dish.
It has so many little bits of colourful edibles. Next is grilled fish lying on its side at full
stretch. The fish lies in state at its majestic funeral having lived a life
well spent. Growing in size so that it is fit for the banquet where it arrives
dead, spiced and fully cooked. It will rest in peace in someone’s stomach swimming
with the Fanta. Fish is fine when motionless and at peace. The heaped up
chicken is not a pretty sight. Neither is the stewed beef that always seems
like it is attempting to swim in a dried up river.
Looks are deceptive and many get to their tables after being
seduced by what they saw, only to be greeted by all the pepper in Kano as they
take their first spoon. All na hustle. The food must attract someone. Sometimes
in parties inexperienced people make comments about the wowo (ulgy) food. They
shout to people who are about to sink a spoon into a dish, ‘I wouldn’t eat that
poison if I were you. I wonder who cooked it?’
‘I did it. On my feet all night’ comes the reply from the
chef who has been orbiting her creation wondering why nobody is taking a bite.
It can be soul destroying to be rejected by people but such is life. That is
why some hate competitions among school children as some would come first and
others would come last. They try to protect kids from the harsh realities of
life. These are the same kids who are sat in the car seeing mansions along the
road while they make their way to their tiny flat. No one can be protected from
the fact that all the fingers on the hand are of different lengths.
If one’s fried rice looks like Tuwo Shikafa wearing make-
up, one’s pepper soup might win the prize. One man’s soup is another man’s
poison so it works out well for all in the end.
There is a trend of escalating beauty on social media.
Lagbaja said - wowo girls don finish for
Nigeria. Everyone has long hair and finger nails and flawless skin. It
might be flawed skin buried under layers of Mary Kay but no one is washing off
the twelve coats of paint to check.
The same applies to food. It gets prettier by the day
especially on Instagram. Food now has a team of people sorting out the
photoshoot. Backgrounds, fine plates, shining cutlery and good lighting produce
pictures of food one normally only sees in a dream.
I wonder if this escalating beauty is a problem. It can be
irritating trying to eat dinner on a date with someone obsessed with
photographing every plate that comes. The actions are intrusive but the
photographer is hell bent on showing that their plate – betta pass my neighbour’s. There is a competition to show your food
fine pass. A short twenty years ago, there were only two people involved in a
dinner date. Now it is all the followers on Instagram, monitoring spirits on
Facebook and the Ogbanje spirits on Twitter lamenting they are soaking Garri at
home while slay ‘cuisine’ Mama is living it up.
Izzz like everybody is contesting in a beauty contest. The
good thing is no one takes selfies with the food when it comes out at the other
end. Halleluyah!
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